Caesar Dressing Recipe

Caesar dressing is one of the classic salad dressings. There are so many variations of it, sometimes it is easy to get lost.

I will tell you how I make my Caesar dressing and after you make it, you can call it your Caesar dressing. 


(enough for 8 portions)

  • Anchovy fillets – 6 (you can find it in every larger grocery shop) 
  • Worcestershire Sauce – 1 tsp
  • Creamy Dijon Mustard – 1 tsp
  • Garlic – 2 cloves
  • Lemon Juice – from ½ medium size lemon
  • Parmesan Cheese Grated – ½ cup
  • Good Quality Mayonnaise such as Hellmann’s Original – 1 cup
  • Neutral Vegetable Oil – 50 ml
  • Water – 50 ml
  • Salt – Generous Pinch
  • Pepper – Generous Pinch


Add anchovies, Worcestershire sauce, garlic, mustard, lemon juice, oil and water into blender and blend until there are no large chunks left.

Add this mixture into a bowl with mayonnaise and mix well with a wire whisk. Add cheese, season with salt and pepper and mix again. Taste and season accordingly. The flavor should be a little strong and a little bit too salty. After it mixes up with the salad, it will even out. 

This dressing can also be used as a dip. Serve it with Grissini (bread sticks) and you got yourself a perfect snack for a hangout of a movie night. 

Tip: This Caesar dressing can be stored in the refrigerator for a week easily. Don’t forget to use an air-tight container. 

Now go make a Caesar salad or something…

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