Stone baked pizza. Literally…

As you may or may not know, this summer I spend my days in Norway. This country has magnificent nature which is absolutely breath taking. The only downside is that it rains a lot. And when I say a lot, I mean a lot… I love cooking outside and all this rain does not help … Continue reading Stone baked pizza. Literally…

Young Chef’s Diary

Hello everyone, this is my first blog post so I would like to introduce myself. My name is Paulius. I am 23 years old and I am a International Hospitality Management and Culinary Arts graduate. I got my degree in England (UK) and recently finished my internship in United States. As you can probably tell, … Continue reading Young Chef’s Diary