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Tag: Charcuterie

By Paulius Urbonas Posted on Aug 27, 2019October 20, 2019

Greatest Culinary Books of All Time

Today it is very easy to get lost in the world of books. Especially cookbooks… However, there is a good handful of culinary books that are best of the best. … Continue reading Greatest Culinary Books of All Time

Categories: Chef, Culinary, Food, RecipesTags: Best, Books, Brian Polcyn, Charcuterie, Chef, Chef's Life, Chefs, Cookbook, Cookbooks, Cooking, Cuisine, Culinary, Culinary Book, Culinary Books, Culinary Institute of America, Fernand Point, Food Preparation, French, French Cooking, French Cuisine, Goodreads, Greatest, Jacques Pepin, Julia Child, Kitchen, La Technique, Ma Gastronomie, Marco Pierre White, Massimo Bottura, Mastering the Art of French Cooking, Michael Ruhlman, Must Have, Must Read, Read, Reading, The Professional Chef, White Heat

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Paulius Urbonas

My name is Paulius. I am an International Hospitality Management and Culinary Arts graduate, professional chef and a former member of the Institute of Hospitality. I got my degree in England and finished my internship in United States. Cooking and nutrition is my passion and a big part of my life. I would love to share my knowledge, recipes and stories with you.

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